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Banana Pineapple Salad
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Banana Pineapple Salad

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups graham crackers crushed
6 Tbsp margarine, melted
1 lg. box vanilla instant pudding
Milk
3 bananas, sliced
1 can (20 oz.) crushed pineapple, drained
1 tub (12 oz.) Cool Whip
1 pkg ground nuts
1 jar maraschino cherries
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Let's Make It
1
Mix graham cracker crumbs with margarine. Place in a 13 x 9 inch baking dish and set aside.
2
Mix pudding according to directions. Spread over graham cracker crust.
3
Then place bananas over this. Then put pineapple over that and then Cool Whip on top. Garnish with nuts and cherries.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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