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Strip Steaks with Gorgonzola Crust
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Strip Steaks with Gorgonzola Crust

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 Tbsp butter, softened
1 clove garlic, minced
1/4 cup gorgonzola cheese, crumbled
1/2 cup panko Japanese style bread crumbs
2 NY strip steaks
2 Tbsp olive oil
Kosher salt
Freshly cracked black pepper
1 Tbsp fresh rosemary
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Let's Make It
1
To prepare crumb topping, combine butter, garlic and gorgonzola in a small microwave safe bowl and microwave on high at 15 second intervals until cheese and butter are melted. Season with fresh pepper. Stir in bread crumbs and set aside.
2
Coat steaks lightly with oil and season both sides with salt, pepper and rosemary.
3
Grill or fry steaks for a minute or two on each side. Transfer to a cookie sheet. Spread crumb mixture on top.
4
Roast in preheated 450 degrees F oven for 5 to 10 minutes or more, using a meat thermometer so that steaks are done to your liking.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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