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Corn and Pepper Jack Quesadillas
Corn and Pepper Jack Quesadillas

Corn and Pepper Jack Quesadillas

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can whole kernel corn
4 burrito-size flour tortillas
2 cups Monterey Jack cheese, shredded
Mild or medium-hot salsa, for serving
Sour cream, for serving
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Let's Make It
1
1. Preheat skillet over medium-high heat.
2
2. Warm corn in small sauce pot.
3
3. Place tortillas on work surface. Evenly divide cheese and corn on half of each tortilla. Fold tortilla over filling to make 4 quesadillas.
4
4. Place quesadillas in hot skillet. Cook quesadillas 1 to 2 minutes or until they are browned on both sides, turning over once. Transfer quesadillas to cutting board; cut each into 3 pieces. Top with salsa and sour cream to serve.
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