Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Corn and Pepper Jack Quesadillas
Upload Image

Corn and Pepper Jack Quesadillas

20 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 can whole kernel corn
4 burrito-size flour tortillas
2 cups Monterey Jack cheese, shredded
Mild or medium-hot salsa, for serving
Sour cream, for serving
Add To Shopping List
Let's Make It
1
1. Preheat skillet over medium-high heat.
2
2. Warm corn in small sauce pot.
3
3. Place tortillas on work surface. Evenly divide cheese and corn on half of each tortilla. Fold tortilla over filling to make 4 quesadillas.
4
4. Place quesadillas in hot skillet. Cook quesadillas 1 to 2 minutes or until they are browned on both sides, turning over once. Transfer quesadillas to cutting board; cut each into 3 pieces. Top with salsa and sour cream to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews