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Cheesy Funeral Potatoes
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Cheesy Funeral Potatoes

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
12 large potatoes or 1 bag (32-ounce) frozen shredded hash browns
2 cans (10 1/2 oz. each) cream of chicken soup
2 cups sour cream
1 cup grated cheddar cheese
1/2 cup butter, melted
1/2 cup chopped onion
2 cups crushed corn flakes
2 tablespoons butter, melted
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Let's Make It
1
Peel potatoes and boil for 30 minutes, until just tender. Cool and grate into a greased 9x13 - inch baking dish (or put hash browns into the baking dish).
2
Combine soup concentrate, sour cream, cheese, the 1/2 cup melted butter, and onions. Gently blend into potatoes. Combine crushed corn flakes and the 2 tablespoons melted butter. Sprinkle on top.
3
Bake at 350°F for 30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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