Cream margarine, sugar and buttermilk together. Add salt, baking soda and cherries and nuts. Fold in flour until completely moistened.
Roll out on flour board. Divide dough in half.
Bake at 375°F for 35 to 40 minutes, preferably on baking stone. Test with toothpick.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.