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Kraft Mac Cheese Hamburger
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Kraft Mac Cheese Hamburger

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground chuck
1 green pepper
1 onion
1 box Kraft Macaroni and Cheese
1 Tbsp butter
1/2 can evaporated milk
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Let's Make It
1
Fry ground chuck, chopped green pepper, and chopped onion together until done.
2
Prepare Kraft Macaroni and Cheese per directions on box.
3
Put butter in prepared Kraft Macaroni and Cheese, ground chuck, green pepper, and onion. Mix well. Use can milk to moisten if needed. Serve with green salad.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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