Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Crock-Pot Creme Brulee French Toast
Upload Image

Crock-Pot Creme Brulee French Toast

12 Hr(s) 45 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
12 oz / 9 cups Hawaiian bread, cut into 1 inch cubes
4 cups milk
1/2 cup sugar
3 eggs
1 tsp vanilla
1/4 tsp salt
Caramel ice cream topping, warmed
Plastic slow cooker liner
Add To Shopping List
Let's Make It
1
Line slow cooker with plastic slow cooker liner. Spread bread cubes in cooker.
2
In large bowl, whisk together milk, sugar eggs, vanilla and salt. Pour over bread cubes. Press bread cubes with back of spoon to saturate with mixture. Cover and chill in refrigerator for 4-24 hours.
3
Remove from fridge. Cover and cook on low setting for 7-8 hours or until knife inserted in center of cube comes out clean.
4
Turn off cooker, let stand 30 minutes. Carefully lift plastic liner and transfer to plate. Top with caramel topping and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews