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Meatloaf Made With LOVE
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Meatloaf Made With LOVE

1 Hour 45 Minutes
1 Hr 45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1.5 lb ground beef (I use, not to exceed 22%)
1 egg
1 small yellow onion, minced
1 green bell pepper, minced
1 piece bread, break into little pieces without the ends of the bread
1/2 cup melted butter
1/2 cup ketchup
1/2 cup carrot, minced
1/4 cup of milk
1 tsp pepper
1 tsp garlic salt with parsley
1 tsp basil
Additional ketchup (for glaze)
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Let's Make It
1
Preheat oven to 350°F. Mix all the ingredients into a large bowl (except ketchup to glaze meatloaf).
2
Shape the meat as a loaf in a small glass deep oven dish. Cover dish with foil.
3
Cook for a 1hr 15min at 350 degrees F. Remove from oven and drain out any excess grease. Then glaze meatloaf with ketchup. Then place uncovered meatloaf into the oven for 15 min. Let cool and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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