1 jar (16 oz.) Taco Bell Thick & Chunky Medium Salsa
1 cup chicken broth
1 bag (14 oz.) frozen southwestern corn, black bean, poblano chile, red pepper and onion blend
1 - 1 1/2 cups bite size tortilla chips
8 oz Kraft Shredded Natural Colby Jack Cheese
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Let's Make It
Preheat oven to 350°F. In large skillet, brown ground beef and drain. Add tomatoes, salsa, broth and corn mixture. Cook over medium heat 10 minutes.
Layer half the chips in the bottom of a 9 x 13" baking dish. Spoon half the beef mixture over the chips. Sprinkle with half the cheese. Repeat layer except for cheese.
Bake for 20 minutes. Remove from oven and sprinkle remaining cheese on top. Bake an additional 10 minutes or until cheese is melted.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.