Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Mom's Chili - No Tomatoes
Mom's Chili - No Tomatoes

Mom's Chili - No Tomatoes

2 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 - 2 1/2 lb ground beef
1 large onion, chopped
1 large bell pepper, chopped
2 stalk s celery, chopped
4 cans cream style red beans*
3 cans chili beans
1 Tbsp minced garlic
2 Tbsp chili powder
2 tsp coarse salt
1 tsp cayenne powder
1 Tbsp parsley, fresh or dried
Add To Shopping List
Let's Make It
1
Brown ground beef in large stockpot with thick bottom. While beef is browning, chop veggies. Drain ground beef.
2
Place veggies in pot to brown, also use to deglaze the beef drippings from bottom of the pot.
3
Once veggies are cooked down, add red beans. Then add chili beans, don't rinse or drain. Add ground beef and seasonings. Bring to a slow boil, then reduce heat to a low - med, slow cooking for about an hour or hour and a half, watching to make sure it doesn't stick. If it starts to stick, lower your fire. :) Enjoy!!
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews