Chop Velveeta into cubes, and put in large pot or crock-pot with enough milk to lightly cover bottom so cheese doesn't stick while melting. Melt Velveeta slowly on a low heat, stirring often to prevent sticking.
Once melted completely, add cheese soup and Ro*Tel.
In another pan, brown ground beef and drain. Add to cheese dip. Mix in chopped green onions and spices. Serve with tortilla chips!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.