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Gorgonzola-Artichoke Dip
Gorgonzola-Artichoke Dip

Gorgonzola-Artichoke Dip

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 slices packaged precooked bacon
1 can (14 oz.) artichoke hearts, well drained and chopped
1 package (8 oz.) cream cheese, softened
1/2 cup crumbled gorgonzola cheese
1/2 cup shredded parmesan cheese
2 tsp lemon juice
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Let's Make It
1
Preheat oven to 350°F. Spray 8-inch pie plate with nonstick cooking spray. Chop 3 slices of the bacon; place in medium bowl. Reserve remaining bacon for garnish. To bacon in bowl, stir in remaining ingredients. Spread mixture into pie plate.
2
Bake 10 minutes. Stir dip; bake 10 to 15 minutes longer or until dip is bubbly around edges.
3
Chop reserved bacon; sprinkle on top of dip. Serve warm with petite toasts, assorted crackers or baguette slices.
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