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Blondies

Blondies

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 Tbsp margarine
1 3/4 cups light brown sugar
2 tsp vanilla
2 large eggs
1 cup flour
2 tsp baking power
1 tsp salt
1 1/2 cups pecans, coarsely chopped
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Let's Make It
1
Preheat oven to 350°F. Grease a 13" x 9" metal baking pan. Line with foil and grease foil.
2
In heavy 3 qt. saucepan, melt margarine over low heat. Remove from heat; stir in brown sugar and vanilla. Stir in eggs. Combine dry ingredients and stir into sugar mixture, just until blended. Add pecans. Spread evenly in pan.
3
Bake 30 minutes. Test with a toothpick 2" in from edge; should be clean (do not over bake). Cool completely; cut into 24 bars.
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