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Shannon's Best Broccoli Salad
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Shannon's Best Broccoli Salad

6 Hr(s) 5 Min(s)
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1 serving
Original recipe yields 1 serving
2 heads broccoli
1/4 cup sugar
1/2 cup Kraft Real Mayo
1/2 cup plain yogurt
1/2 cup golden raisins
1/2 cup sunflower seed kernels
1/2 red onion, finely chopped
8 cooked slices Oscar Mayer Bacon, crumbled
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Let's Make It
1
To prepare broccoli: Rinse heads and remove the tough stem. Cut the head into small flowerets. Discard the rest.
2
In a large bowl combine sugar, mayo, and yogurt. Mix very well. Add golden raisins, kernels, and onion. Pour mixture over broccoli. Sprinkle bacon on top.
3
Refrigerate for 6 hours or overnight.
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