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Cream of Potato Soup
Cream of Potato Soup

Cream of Potato Soup

6 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 pounds potatoes, peeled
1 1/2 pounds bacon, cut into small bite size pieces
3 cups whole milk
1 carton whipping cream
1 small onion, diced
1 pkg instant potatoes
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Let's Make It
1
Put potatoes in clear water to cover them. Add little salt to water, bring to boil and cook until potatoes are tender, approx. 15 min.
2
While potatoes are cooking, cook bacon in skillet until brown.
3
Add whole milk and whipping cream to potatoes. Add small onion, bacon with drippings and instant potatoes pkg. Cook until hot, stirring occasionally so that it doesn't stick.
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