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Chicken & Biscuits
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Chicken & Biscuits

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can cream of chicken soup
1 can cream of celery soup
1 can milk
1 can mixed vegetables
2 large cans chicken
1 Tbsp dried onion flakes
1/2 tsp thyme
1 bay leaf
1 tsp basil
Salt/pepper to taste
1-2 container s buttermilk biscuits
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Let's Make It
1
In pot, combine soups and milk. Over medium heat, stir until well blended.
2
Add vegetables, chicken, onion flakes, and spices. Bring to boil stirring constantly. Reduce to simmer and cook for 20 minutes, stirring occasionally. Add additional milk to thin out if needed but this is a moderately thick mixture.
3
Bake biscuits according to package directions. Let biscuits cool slightly. Split biscuit and pour chicken mixture over the top and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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