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Slow Cooker Kahlua Bread Pudding
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Slow Cooker Kahlua Bread Pudding

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz cubed Brioche or French bread
24 oz (2 cans) evaporated milk
1/4 cup Kahlua liqueur
3 eggs
1/3 cup sugar
1 tablespoon powdered instant coffee
1/4 teaspoon ground cinnamon
Cool Whip
Toasted almonds (slivered or sliced)
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Let's Make It
1
Spray slow cooker with Pam. Remove crust from bread, then cut bread into 1-inch cubes and toss into slow cooker.
2
Combine milk, Kahlua, eggs, sugar, powdered coffee and cinnamon in blender. Pour blended ingredients over bread cubes and gently stir.
3
Cover and cook on high 2 to 2 1/2 hours, until a knife inserted in pudding comes out clean. Serve warm or cold with Cool Whip & toasted almonds.
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