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Slow Cooker Kahlua Bread Pudding
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Slow Cooker Kahlua Bread Pudding

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz cubed Brioche or French bread
24 oz (2 cans) evaporated milk
1/4 cup Kahlua liqueur
3 eggs
1/3 cup sugar
1 tablespoon powdered instant coffee
1/4 teaspoon ground cinnamon
Cool Whip
Toasted almonds (slivered or sliced)
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Let's Make It
1
Spray slow cooker with Pam. Remove crust from bread, then cut bread into 1-inch cubes and toss into slow cooker.
2
Combine milk, Kahlua, eggs, sugar, powdered coffee and cinnamon in blender. Pour blended ingredients over bread cubes and gently stir.
3
Cover and cook on high 2 to 2 1/2 hours, until a knife inserted in pudding comes out clean. Serve warm or cold with Cool Whip & toasted almonds.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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