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Cheesy Potatoes (Tater Tots) With a Kick
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Cheesy Potatoes (Tater Tots) With a Kick

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
32 oz tater tots, thawed and crumbled
16 oz Breakstone's Sour Cream
2 cups Kraft Shredded Cheddar Cheese, halved
Salt and pepper to taste
1 can (ANY) condensed cream soup, usually chicken or mushroom (I use celery)
1 env Good Seasons Italian Dressing Mix (any) or a packet of dry ranch dressing mix (optional)
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Let's Make It
1
Preheat oven 350 degrees F. Mix all of the above except 1 cup shredded cheese.
2
Pour into 13 in. x 9 in. lightly sprayed or greased pan.
3
Bake covered 45 min; top with remaining cheese then bake uncovered for 15 minutes or longer for charred taste.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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