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Niccis Quick Kitchen Chicken
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Niccis Quick Kitchen Chicken

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp salted butter
2 Tbsp flour
1/2 cup half-and-half
1 brick (8 oz.) mild cheddar cheese, cubed
3-4 boneless skinless chicken breasts
Pinch of salt and pepper
Pinch of granulated garlic
1/2 cup grape tomatoes, cut in half lengthwise
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Let's Make It
1
Preheat oven to 400°F. In medium saucepan melt butter over low heat then add flour and whisk together to form a roux. Slowly add the half-and-half while continuing to whisk. Once blended, add the cheddar cheese, stirring constantly cook over low heat until cheese is melted and a thick sauce is formed, remove from heat.
2
Place the chicken breasts in a glass pan sprinkle with salt, pepper and granulated garlic. Top with the melted cheese mixture and sliced grape tomatoes.
3
Bake in oven for approx 45 minutes or until no longer pink and cooked through.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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