15 oz frozen chopped spinach, thawed and squeezed out
12 oz spicy spaghetti sauce, divided
1 bag (3 cup) reduced fat Italian blend shredded cheese, divided
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Let's Make It
Preheat oven to 400°F. Take a medium sized deep metal baking dish and prep with spray canola oil. With a fork blend the egg substitute with the cottage cheese, spinach, 4 oz. of the sauce, 1/2 cup of the shredded cheese.
Pour mixture into prepared metal pan. Spread it out evenly so there are no holes or gaps. Top evenly with remaining shredded cheese. Drizzle in a streusel like manner with remaining sauce.
Bake for 15-20 minutes until cheese is golden and bubbly.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.