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Veggie Cream Cheese Tuna Cakes
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Veggie Cream Cheese Tuna Cakes

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 egg
1 tsp veggie cream cheese
1 tsp hot banana pepper pieces
1/2 diced onions
1 small can tuna (or salmon)
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Let's Make It
1
Process eggs, veggie cream, hot banana pepper pieces, onion mix in medium size bowl.
2
Pour mix into warm skillet, let mix cook to soft/med texture.
3
Then add tuna and onion top of mix parallel to half of pan. Wrap medium cooked mix over top tuna. Let cook for 5 minutes. Cut down middle, use spatula to proportion cakes, oblong shaped for Veggie Cream Cheese Tuna Cakes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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