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Rita's White Chicken Chili
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Rita's White Chicken Chili

1 Hour 10 Minutes
1 Hr 10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 packs McCormick’s White Chicken Chili Seasoning Mix
2-3 cans (27 oz. each) Bush’s Best Pinto Beans, undrained (depends on how beany you like it)
2.5 – 3 lb. skinless chicken breast-boiled and cubed/shredded
2-3 heaping tsp. Goya Sofrito Tomato Cooking Base
Chili powder and hot sauce to taste
Crackers, cheese, onion, & sour cream as sides
SMALLER PORTIONS
1 pack McCormick’s White Chicken Chili Seasoning Mix
1-2 cans (27 oz. each) Bush’s Best Pinto Beans, undrained (depends on how beany you like it)
1.5-2 lb skinless chicken breast-boiled and cubed/shredded
1-2 heaping tsp. Goya Sofrito Tomato Cooking Base
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Let's Make It
1
Cook chicken in pan of water till done. Shred.
2
Combine all ingredients
3
Cook in a big pot either stove top on low for 15-20 minutes or in a slow cooker. The longer it cooks together, the better.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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