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Kidney Bean and Veggie Salad
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Kidney Bean and Veggie Salad

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups CREAMETTE Kid's Club Wagon Wheel Macaroni
2 cups KROGER BRAND Frozen Mediterranean Blend Vegetables
1 can (15oz) EDEN FOODS organic Kidney Beans
1/3 cup KRAFT Light Thousand Island Dressing
Black Pepper to Taste
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Let's Make It
1
1. Cook pasta and vegetables till al dente, about 10-12 minutes. Drain water.
2
2. Drain kidney beans and rinse with water.
3
3. Toss all ingredients together in a bowl.
4
4. Refrigerate for 2 hours or overnight.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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