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Velveeta Rotini & Cheese with Tuna
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Velveeta Rotini & Cheese with Tuna

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package Velveeta Rotini & Cheese
1 can (5 ounce) solid white tuna
1 jar (4.5 ounce) sliced mushrooms (or 1 cup frozen broccoli, or 1 cup fresh sliced mushrooms)
1/3 cup shredded Kraft 2% milk Colby & Monterey Jack Cheese
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Let's Make It
1
1. Cook the pasta according to directions.
2
2. While it is cooking, drain and shred tuna and then drain the mushrooms.
3
3. When the pasta is al dente drain, mix in cheese sauce, then tuna, mushrooms, and cheese.
4
4. Heat while stirring until it is back up to correct temperature.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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