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Spinach Ramekins

1 Hr(s) 5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 tub Philadelphia Cooking Creme
3 large eggs
2 small to medium potatoes grated or frozen shredded hash browns still frozen
1 Tbsp dried shallots or onions
1/2 bag frozen chopped spinach, still frozen but broken up
1 Tbsp cornstarch
Ground pepper to taste
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Let's Make It
1
Preheat oven to 400°F. Spray with cooking spray 6 1/2 cup ramekins or 8 if smaller.
2
Mix all ingredients together in a bowl. Divide into ramekins. Set on baking tray.
3
Place in preheated oven. Reduce heat to 350°F and bake 50 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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