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Quick & Easy Salad
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Quick & Easy Salad

5 Minutes
5 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
cans 1 or 2 green beans (Do not use French cut beans)
Salt & fresh ground pepper to taste
Salad dressing of your choice
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Let's Make It
1
Open cans and drain thoroughly.
2
Empty beans into large bowl. Add salt & dressing.
3
Refrigerate till needed. Add pepper to taste at serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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