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Crispy Baked Potato Wedges
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Crispy Baked Potato Wedges

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 medium -sized red potatoes, cut into wedges
3 Tbsp olive oil, divided
2 Tbsp seasoning salt, divided
2 garlic cloves, slivered
Juice from 1/2 lemon
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Let's Make It
1
1. Preheat oven to 400°F. Dry potato wedges on paper towels, rub with 1/2 Tbsp. olive oil and 1/2 Tbsp. seasoning salt.
2
2. Roast on baking pan for about 30 min, turning at 15 minutes to brown potatoes evenly.
3
3. Mix garlic, lemon juice and remaining olive oil in a small pan with remaining seasoning salt. Serve alongside roasted wedges for dipping.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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