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Light my Fire Mac and Cheese
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Light my Fire Mac and Cheese

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package Kraft Homestyle Cheddar Mac and Cheese
6 cups water
2 Tbsp butter
1-2 jalapenos, finely chopped
2 chicken breasts, grilled and cut into 1 in pieces (great for leftovers! or use store bought prepared, such as Tysons to save time)
1/2 cup milk
1/2 cup shredded cheddar cheese
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Let's Make It
1
Heat oven to 425ºF. In a large saucepan, bring water to boil and add noodles from package. Cook until tender. Drain and set aside.
2
In same pan, melt butter on medium heat, add seasoning from mac and cheese package and, add jalapeno and add chicken. Cook 4-5 minutes until jalapeno slightly softened and chicken warmed through. Slowly stir in milk. On low heat, slowly stir in cheese sauce, like on package directions. When sauce combined, add noodles and stir to coat.
3
Place mixture into 1-1 1/2 quart casserole dish. Sprinkle with bread crumb topping and shredded cheese. Place in oven for 10 minutes until cheese thoroughly melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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