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Banana Split Poke Cake
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Banana Split Poke Cake

4 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 baked 8-inch round vanilla cake layers, cooled
1 pkg (3 oz.) JELL-O Strawberry Flavor Gelatin
2 cups boiling water
1 pkg (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding
1 cup cold milk
1 tub (8 oz.) Extra Creamy COOL WHIP Whipped Topping
*hocolate shavings, banana slices, cherry with stem, chocolate drizzle to decorate (optional)
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Let's Make It
1
1) In 2 clean 8-inch round pans, place the cake layers top side up. Take a large fork and pierce the cakes at 1/2-inch intervals.
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2) Add boiling water to strawberry JELL-O mix; stir until dissolved. Then pour over both cake layers.
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3) Refrigerate 3 hours.
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4) Add pudding mix and milk in large bowl and stir 2 min; fold in COOL WHIP.
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5) Dip cake pans in warm water for 10 sec to unmold.
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6) Spread about 1 cup pudding mixture on bottom layer. Then place top layer on and frost top and sides with remaining COOL WHIP.
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7) Optional: Top with chocolate shavings, banana slices, cherry, and chocolate drizzle.
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8) Refrigerate at least 1 hour and serve!
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