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St Patty's Day Cake

1 Hr(s)
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1 serving
Original recipe yields 1 serving
Black Devil's Food Cake:
1/2 cup butter
1 1/4 cups sugar
3 eggs
1 teaspoon vanilla
1/2 cup cocoa
1 cup strong hot coffee
1 1/2 cups flour, sifted
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
Mint Filling:
1/2 cup cream
1/2 teaspoon peppermint extract
1/4 teaspoon salt
5 cups powdered sugar, sifted
Chocolate Fudge Icing:
3 (1 oz) squares unsweetened chocolate
3/4 (3/8 cup) stick margarine
l 1/2 tablespoons white corn syrup
1/2 cup milk
2 1/4 cups sugar
Pinch of salt
2 teaspoon s vanilla
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Let's Make It
1
To make cake: Cream butter and sugar. Add eggs; beat until light and fluffy. Add vanilla. Dissolve cocoa in coffee. Sift flour with baking soda and baking powder and salt. Add to butter and sugar alternately with cocoa and coffee. Turn into 9 inch x 13 inch buttered pan. Bake at 300 degrees F for 30 to 35 minutes. Cool.
2
To make mint filling: Put filling ingredients in blender, blend until smooth. Spread over cooled Black Devil's Food Cake. Wait until filling sets before adding chocolate icing.
3
4
To make chocolate fudge icing: Cut chocolate into small pieces. Place all ingredients, except vanilla, into saucepan. Bring slowly to a full, rolling boil, stirring constantly. Boil briskly without stirring for 1 minute. Don't over boil. Cool to lukewarm. Beat, adding vanilla, until thick enough to spread. Cool and spread on cake.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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