Melt butter in a skillet. Add chopped onions and celery. Saute until golden brown.
Add beef, salt and pepper and cook until brown.
Add tomatoes, soup, and sugar. Cover and simmer for 30 min.
In a 9x13 pan put fist layer of noodles. Then a layer of meat mixture. Add another layer of noodles. Top with half of the cheese. Another layer of meat mixture, and the rest of the noodles. Top with the rest of the cheese. Cover with foil.
Bake for 30-40 min at 350 degrees F.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.