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Mom's Warm Bacon Spinach Salad
Mom's Warm Bacon Spinach Salad

Mom's Warm Bacon Spinach Salad

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 bacon strips, diced
1 Tbsp flour
1 egg
6 Tbsp water
2 Tbsp white vinegar
1 Tbsp sugar
Salt and pepper to taste
3 cups fresh spinach
1/2 cup seasoned croutons
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Let's Make It
1
In a large skillet cook bacon. Remove and put on paper towels. Drain, and reserve 1 Tbsp. drippings. Stir flour into drippings.
2
In a large bowl beat egg. Add water, vinegar, sugar, salt, and pepper. Slowly pour into skillet. Bring to a boil. Boil for 2 min, stirring constantly.
3
Place spinach in a large bowl. Remove dressing from heat. Stir in reserved bacon. Immediately spoon dressing over spinach. Add croutons and toss to coat.
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