Preheat oven to 325°F (165°C). Lightly grease donut pan. Mix all dry ingredients flour, sugar, baking powder, baking soda, nutmeg, and cinnamon. Mix buttermilk, eggs, and melted butter in a separate medium bowl, and stir into the dry ingredients.
Fill each donut cup approximately 3/4 full.
Bake 10-12 minutes in the oven, until donuts spring back when touched. Allow to cool slightly before removing from pan.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.