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Chicken and Cashews

Chicken and Cashews

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb chicken tenders
2 Tbsp vegetable oil
2 garlic cloves, sliced
4 dried red chilies, chopped (optional)
1 red pepper, seeded and diced
2 Tbsp oyster sauce
1 Tbsp soy sauce
1 bunch green onions sliced
1 1/2 cups cashews
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Let's Make It
1
Cut the tenders into bite sized pieces. Heat oil in wok or frying pan and swirl around.
2
Add the garlic and dried chilies and fry until golden brown. Add the chicken and stir-fry until cooked golden brown. Add the red peppers and stir-fry sweating out vegetables.
3
Stir in oyster sauce, soy sauce, green onions, and cashew nuts. Stir-fry for an additional 1 - 2 minutes or until heated through.
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