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Chicken and Cashews

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb chicken tenders
2 Tbsp vegetable oil
2 garlic cloves, sliced
4 dried red chilies, chopped (optional)
1 red pepper, seeded and diced
2 Tbsp oyster sauce
1 Tbsp soy sauce
1 bunch green onions sliced
1 1/2 cups cashews
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Let's Make It
1
Cut the tenders into bite sized pieces. Heat oil in wok or frying pan and swirl around.
2
Add the garlic and dried chilies and fry until golden brown. Add the chicken and stir-fry until cooked golden brown. Add the red peppers and stir-fry sweating out vegetables.
3
Stir in oyster sauce, soy sauce, green onions, and cashew nuts. Stir-fry for an additional 1 - 2 minutes or until heated through.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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