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Angela's Delicious Pineapple Upside Down Cake
Angela's Delicious Pineapple Upside Down Cake

Angela's Delicious Pineapple Upside Down Cake

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 vanilla or yellow cake mix
1/3 cup vegetable oil
3 eggs
1/2 cup butter, divided
2 cups packed brown sugar, divided
1 can pineapple slices, divided (juice reserved)
1 jar maraschino cherries, divided
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Let's Make It
1
Preheat oven to 350 degrees F. Make cake batter as directed replacing as much of the water as you can with pineapple juice. Spray sides of 2 (9 inch) cake pans with Pam.
2
Melt 1/4 cup butter in 1 (9 inch) cake pan over low heat. Turn off heat. Add 1 cup brown sugar over butter spreading evenly. Place sliced pineapple rings over brown sugar as closely as possible. Add half of maraschino cherries in-between and in the center of pineapples. Pour cake batter over cherries.
3
Repeat steps with remaining ingredients filling cake pans equally.
4
Bake according to directions on box.
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