Preheat oven to 350 degrees F. Cut donuts into small pieces into small mixing bowl set aside.
Combine melted butter, heavy cream, eggs, both sugars, cinnamon and vanilla in separate mixing bowl, beat until well mixed. Stir in mixed fruit and brandy, mix. Add glazed donuts.
Pour into 13x9 greased pan and bake for 45 minutes.
For sauce mix all ingredients in saucepan and bring to boil while stirring, reduce heat and cook for 3 min. Serve over pudding.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.