Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Mixed Fruit Brandy Bread Pudding
Upload Image

Mixed Fruit Brandy Bread Pudding

1 Hour
1 Hr Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
5 glazed day old donuts
3 Tbsp butter, melted
2 cups heavy cream
4 eggs, beaten
1/4 cup sugar
1/4 cup brown sugar
1 tsp cinnamon
1 tsp vanilla
1/2 cup mixed dry fruit
1/2 cup brandy
Cream Sauce
1 cup brandy
1 cup sugar
1/2 cup butter
1 cup heavy cream
1/4 of Philadelphia Cream cheese
1 tsp vanilla
Add To Shopping List
Let's Make It
1
Preheat oven to 350 degrees F. Cut donuts into small pieces into small mixing bowl set aside.
2
Combine melted butter, heavy cream, eggs, both sugars, cinnamon and vanilla in separate mixing bowl, beat until well mixed. Stir in mixed fruit and brandy, mix. Add glazed donuts.
3
Pour into 13x9 greased pan and bake for 45 minutes.
4
For sauce mix all ingredients in saucepan and bring to boil while stirring, reduce heat and cook for 3 min. Serve over pudding.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews