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Chicken with Brandy Cream Sauce
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Chicken with Brandy Cream Sauce

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 chicken breasts, chopped
1/4 cup oil
1/2 cup brandy
1/4 tsp salt
1/4 tsp black pepper
1 cup chopped mushrooms
1 1/2 cups heavy cream
1/4 pkg Philadelphia Cream Cheese
1/4 tsp parsley
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Let's Make It
1
Marinate chicken in oil, brandy, salt and pepper for 30 minutes.
2
Cook chicken in marinade until done. Remove chicken and set aside in bowl.
3
Sautee mushrooms. Add heavy cream and cream cheese on med heat stir until blended. Cook for 3-5 min. Add chicken and cook additional 5 minutes. Serve over rice or mashed potatoes garnish with parsley.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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