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Creamy Santa Fe Casserole
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Creamy Santa Fe Casserole

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb lean ground beef
1 can yellow corn, drained
1 can black beans, rinsed & drained
1 boil-in-bag brown rice, prepared
1 pkg Philadelphia Santa Fe Cooking Creme
1/2 cup shredded jack cheese
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Let's Make It
1
Preheat oven to 350°F. Brown beef in skillet and drain well.
2
In a large bowl, combine beef with corn, black beans, rice and Santa Fe Cooking Creme.
3
Pour into an 8x8 casserole dish and sprinkle with jack cheese.
4
Bake until heated through and bubbly, approximately 30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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