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Chicken Pot Pie (Stacee)
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Chicken Pot Pie (Stacee)

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 - 3 large skinless chicken breasts, cut in squares
1 tsp nature seasoning
1/2 chopped onion
1 stalk celery chopped
3-4 lg. mushrooms, sliced
2 cans cream of chicken soup (or 1 large can)
3/4 cup milk
1 cup chicken broth
1 tsp minced garlic
1 1/2 cups frozen potatoes
2 cups mixed vegetables
1 can biscuits or 1 box pie crusts
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Let's Make It
1
Cut chicken breasts into small chunks, add sprinkle of seasoning and cook until almost done. Add onion, celery and mushroom and 1 tsp. seasoning, finish. Mix in other ingredients.
2
Place in 9 X 13 dish. Cover with biscuits or pie crust.
3
Bake at 375 degrees F for 25 to 30 minutes.
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