Preheat oven to 425°F. Drizzle asparagus with olive oil, salt, and pepper. Roast for 10 minutes.
Cook pasta and let cool.
Combine shallot, garlic, mustard, lemon zest, and juice. Whisk in olive oil and season with salt and pepper. Add chives. Add pasta and asparagus into bowl and drizzle with dressing. Add feta cheese.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.