Brown ground beef in large skillet on medium heat, then drain fat. Stir in the taco seasoning mix and water (amount is designated on the back of the taco seasoning mix packet). Bring to a boil, reduce heat and simmer 5 minutes, stirring occasionally.
While that is simmering, cube up the Velveeta Mexican Cheese. Doing so makes it easier to melt into the taco mixture. Add Velveeta along with the jar of salsa to the mixture, stirring to coat everything. Once everything is melted and mixed well, add the shredded cheese (optional). I add the shredded cheese to thickness the dip up a bit more.
Once completed, place in a crock-pot to keep it warm as you enjoy.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.