1/2 package Italian style ready to eat oven roasted chicken strips
3 cups baby spinach leaves
3 small mushrooms
1/2 cup crumble bacon bits
2 Tbsp parmesan cheese
1/4 cup Kraft Extra Virgin Olive Oil Sundried Tomato Dressing
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Let's Make It
Add 1 tsp. margarine to frying pan. Open package of Italian style ready to eat oven roasted chicken strips, cook half package of chicken till heated.
Add 3 cups of baby spinach leaves into a large size bowl; cut cucumber into 1/4 slice chunks; cut mushrooms into thin slices; cut 2 tomatoes into 1/4 size chunks; cut 1/4 onion into small strips or small chunks.
Add all ingredients including crumble bacon bits & parmesan. Add sundried tomato dressing & enjoy!