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Sugar Free Peach Pie

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
Butter for bottom and sides of dish
6-7 slice d peaches
1 1/2 cups Splenda
1/4 tsp cinnamon
2 Tbsp flour (plain)
1 egg
1 stick melted butter
5 slices bread, cut off crust
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Let's Make It
1
Preheat oven 350 degrees F. Butter bottom & sides of 8x8 dish.
2
Slice peaches in dish. Mix the following together: Splenda, cinnamon, flour. Beat egg & butter together then mix with dry ingredients.
3
Cut crust off bread and slice bread in 4 strips each & place on top of peaches. Pour sugar, flour, egg & butter mixture over top of bread, spread with back of spoon.
4
Bake 40 - 45 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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