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Creamy & Cheesy Chicken Pot Pie
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Creamy & Cheesy Chicken Pot Pie

1 Hour 10 Minutes
1 Hr 10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 box (2 count) refrigerated pie crusts
2 cups creamy gravy (1 packet gravy mix to make)
2 cups mixed frozen veggies (thawed out & your choice)
3-4 cups cooked chicken (cut into bite sized pieces)
1 block cream cheese
2 cups of cheddar cheese (optional: separate into 2 separate cups)
10 potatoes, cooked and mashed
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Let's Make It
1
Line two 8 inch pie dishes with refrigerated pie crusts. In mixing bowl combine prepared gravy, thawed veggies, chicken pieces, and melted cream cheese.
2
Evenly spread mixture into both pie plates. Spread cheddar cheese over top of the filling. Top with mashed potatoes.
3
Cook on top rack of oven for about 30 minutes or until edges of crust are a golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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