Preheat oven to 375°F. Butterfly the chicken breast to form a pocket. In a food processor, blend cream cheese and shredded jack. Add garlic, scallions and Anaheim pepper, and blend together.
Divide the mixture into chicken pockets and wrap with the bacon and secure with toothpicks. Place in baking pan and pour the butter over the chicken, you can't have too much butter.
Bake uncovered for 30 minutes or till chicken is done. Serve over rice and spoon gravy over rice and chicken. This deserves a good wine.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.