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Piggles

40 Min(s)
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1 serving
Original recipe yields 1 serving
4-5 L arge CLAUSSEN Whole Kosher Dill Pickles
2 cups Oscar Mayer Little Smokies, diced fine
1 cup Kraft Shredded Cheddar Cheese
1/2 lb Oscar Mayer Smoked Bacon
Simple Light Salt BBQ Dry Rub (recipe in notes)
1 cup Kraft Honey BBQ Sauce mixed with 1/4 cup of apple juice
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Let's Make It
1
1. Slice the Large CLAUSSEN Whole Kosher Dill Pickles end to end in 1/2 and then use an apple corer to scoop out the seeds leaving a pickle “canoe”.
2
2. Mix the diced Oscar Mayer Little Smokies and Kraft Shredded Cheddar Cheese to make the stuffing.
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3. Stuff the pickle “canoes” with the stuffing and wrap the Oscar Mayer Bacon Strips around the stuffed pickle from one end to the other. The finished product should have a spiral effect. Lightly dust the bacon wrapped stuffed pickle with a simple light salt BBQ dry rub. Store the remainder in a cool dry place.
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4. Grill with indirect heat at 350°F for 20-30 minutes or until the bacon begins to crisp. Dress with the thinned Kraft Honey BBQ sauce and let stand for 1 minute.
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