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Bacon Mushroom Chicken over White Rice
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Bacon Mushroom Chicken over White Rice

50 Minutes
50 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 slices Oscar Mayer Bacon
1 lb baby carrots, thinly sliced
8 oz sliced mushrooms
1 tsp ground marjoram
1 cup fat-free reduced-sodium chicken broth, divided
3 cups white rice
10 oz cream of mushroom soup
2 oz Neufchatel cheese
1 can (10 or 13 oz.) chicken breast meat
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Let's Make It
1
Chop bacon into small squares. Cook bacon in small skillet until medium crisp. Place bacon on paper towels to drain grease. Save drippings from skillet for later use.
2
Begin boiling water for rice.
3
Add 1/2 cup broth, carrots, mushrooms and marjoram to large skillet, cover and simmer for 10 min. or until carrots are tender.
4
Boil 3 cups of white rice.
5
Add cream of mushroom soup, Neufchatel, remaining broth and half of bacon drippings. Cook 2 minutes, stirring repeatedly to melt Neufchatel. Add chicken and rice. Stir and cook 2 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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