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China Spaghetti

24 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 lb butter
3 medium size onions, diced
1/4 tsp cloves
1/4 tsp garlic
1/3 cup flour
1 1/2 lb ground chuck
2 large green bell peppers, diced
1 reg. can Italian style stewed tomatoes
1 small can tomato sauce
1 can sliced mushrooms
6 slices bacon, fried and broken in pieces
Salt and pepper to taste
1/4 tsp paprika
1 Tbsp Worcestershire sauce
1 lb thin spaghetti, cooked
1 lb KRAFT Sharp Cheddar Cheese, shredded
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Let's Make It
1
Melt butter, add onions, cloves & garlic, and cook 6 min. Add flour, cook until pale brown. Add ground chuck & bell peppers and cook 10 min. Add tomatoes, tomato sauce, mushrooms and bacon pieces and cook 5 min. Add seasonings of salt, pepper, paprika & Worcestershire sauce. Pour sauce over cooked spaghetti and mix well.
2
Pour into baking dish or pan. Let stand in refrigerator for 24 hours (to marinate flavors).
3
Bake in oven 1 hour at 350 degrees F. Sprinkle KRAFT Sharp Cheddar Cheese and spread over top in last 10 min before oven time expires.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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