Kraft User
Add a Recipe
Shopping List
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
China Spaghetti

China Spaghetti

24 Hr(s) 30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1/4 lb butter
3 medium size onions, diced
1/4 tsp cloves
1/4 tsp garlic
1/3 cup flour
1 1/2 lb ground chuck
2 large green bell peppers, diced
1 reg. can Italian style stewed tomatoes
1 small can tomato sauce
1 can sliced mushrooms
6 slices bacon, fried and broken in pieces
Salt and pepper to taste
1/4 tsp paprika
1 Tbsp Worcestershire sauce
1 lb thin spaghetti, cooked
1 lb KRAFT Sharp Cheddar Cheese, shredded
Add To Shopping List
Let's Make It
Melt butter, add onions, cloves & garlic, and cook 6 min. Add flour, cook until pale brown. Add ground chuck & bell peppers and cook 10 min. Add tomatoes, tomato sauce, mushrooms and bacon pieces and cook 5 min. Add seasonings of salt, pepper, paprika & Worcestershire sauce. Pour sauce over cooked spaghetti and mix well.
Pour into baking dish or pan. Let stand in refrigerator for 24 hours (to marinate flavors).
Bake in oven 1 hour at 350 degrees F. Sprinkle KRAFT Sharp Cheddar Cheese and spread over top in last 10 min before oven time expires.
Add To Shopping List
Save to List
Similar Recipes
View More
Ratings & Reviews