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Cheddar and Garlic Biscuits
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Cheddar and Garlic Biscuits

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 cups all-purpose baking mix or biscuit mix
1 cup shredded cheddar cheese
1 3/4 cups chicken broth
2 cloves minced garlic
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Let's Make It
1
Preheat oven to 450 degrees F. Stir baking mix, cheese, broth, and garlic together in a medium bowl with a fork.
2
Drop the dough by spoonfuls onto 2 ungreased baking sheets, making 24.
3
Bake for 10 minutes or until the biscuits are golden.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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