1 small jar sliced pimento-stuffed green olives, drained
3 cups cooked, large-shredded chicken breasts
Cracked fresh pepper to taste
5 oz Kraft Philly Creme Cooking Sauce, savory garlic
2 tsp milk
8 oz Kraft Pizza cheese
Add To Shopping List
Let's Make It
Preheat oven to 400 degrees F. Spray pizza pans with nonstick cooking spray, then dust with cornmeal.
Roll out pizza crust and fit into one or two pizza pans. Ladle pasta sauce onto pizza dough and spread thinly. Evenly spread olives on sauced pizza dough(s). Evenly sprinkle chicken over olives. Sprinkle with fresh pepper.
Mix Philly Sauce with milk and stir until smooth. Drizzle smooth sauce over the olives and chicken (don't be stingy). Evenly sprinkle with pizza cheese.
Bake in preheated 400 degrees F oven for about 35 - 40 minutes or until golden brown. Pull and let sit for about 5 minutes (hardest part). Slice and serve. White wine goes very well with this upscale pizza.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.